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pani puri water

Here's a simple recipe to make pani puri at home:

Ingredients:

For the puris:

1. 1 cup semolina (sooji)

2. 2 tbsp all-purpose flour (maida)

3. A pinch of baking soda

4. Water (to knead the dough)

5. Salt (to taste)

6. Oil (for frying)

For the pani (spicy water):

1. 1 cup fresh coriander leaves

2. 1/2 cup fresh mint leaves

3. 2-3 green chilies (adjust to taste)

4. 1-inch piece of ginger

5. 1/2 tsp roasted cumin powder

6. 1/2 tsp black salt

7. 1/2 tsp regular salt (adjust to taste)

8. 1/4 tsp black pepper

9. 1-2 tsp tamarind paste or lemon juice (for tanginess)

10. 4 cups chilled water

11. Ice cubes (optional)

For the stuffing:

1. 1 cup boiled and mashed potatoes

2. 1/2 cup boiled chickpeas or moong dal

3. 1/2 tsp cumin powder

4. Salt (to taste)

5. Chopped onions (optional)

Pani puri recipe

Instructions:

1. Preparing the puris:

Mix the dough: In a bowl, combine semolina, all-purpose flour, a pinch of baking soda, and salt. Gradually add water and knead into a stiff dough.

2. Rest the dough:

•  Cover and let the dough rest for about 15-20 minutes.
• Roll the puris: After resting, divide the dough into small balls and roll them out into thin circles.

3. Fry the puris: 

Heat oil in a pan for deep frying. Fry the puris until they puff up and turn golden brown. Drain them on paper towels to remove excess oil.

4. Preparing the pani (spicy water):

Grind the herbs: In a blender, blend coriander, mint, green chilies, ginger, roasted cumin powder, black salt, regular salt, and black pepper. Add a little water to make a smooth paste.

5. Mix with water: 

In a large bowl, mix the paste with chilled water. Add tamarind paste or lemon juice and adjust the salt and spice level as per your taste.

6. Chill: Let the pani chill in the refrigerator for at least 30 minutes.

Preparing the stuffing:

1. Mix the filling:

 In a bowl, combine boiled and mashed potatoes, boiled chickpeas or moong dal, cumin powder, salt, and any other optional ingredients like chopped onions.

2. Assembling the pani puri:

Make a hole in the puris: Gently tap the top of each puri to create a hole.

Stuff the puris: 

Fill each puri with the potato and chickpea mixture.

3. Add pani: 

Pour the chilled spicy water into each puri.

4. Serve immediately: 

Serve the pani puris quickly, as they are best enjoyed fresh!

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       Enjoy your homemade pani puri!